Our firm sticks on the theory of “Quality will be the life in the enterprise, and status could be the soul of it” for Glacial Acetic Acid/Acetic Acid CAS 64-19-7, The continual availability of high grade solutions in combination with our excellent pre- and after-sales services ensures strong competitiveness in an increasingly globalized market place.
Our firm sticks on the theory of “Quality will be the life in the enterprise, and status could be the soul of it” for , Hard work to keep making progress, innovation in the industry, make every effort to first-class enterprise. We try our best to build the scientific management model, to learn abundant experienced knowledge, to develop advanced production equipment and production process , to create the first-call quality goods, reasonable price , high quality of service , quick delivery , to present you create new value .














Production of Glacial Acetic Acid/Acetic Acid
Glacial Acetic Acid/Acetic Acid can be produced through two primary methods: chemical synthesis and bacterial fermentation. Currently, the biosynthesis method (bacterial fermentation) accounts for only about 10% of global production, yet it remains the most important method for vinegar production. This is because food safety regulations in many countries mandate that vinegar intended for human consumption must be biologically derived. Approximately 75% of industrial Glacial Acetic Acid/Acetic Acid is produced via methanol carbonylation, with the remainder synthesized through other processes.